Sobeys and Second Harvest save surplus food from going to waste
Sobeys and Second Harvest continue to reduce food waste by donating surplus food to people in need.
You Could Be the Future of Sustainable Packaging
The Sobeys Plastic Waste Challenge asks Canadian innovators for their big ideas.
Outcast creates a food revolution
Sobeys helps a Nova Scotia company reduce food waste with upcycled food wizardry.
Reducing water usage is more than just a drop in the bucket
Advocating for low water consumption, and taking sustainable climate action.
Pete’s Frootique Implements Responsible Packaging
Pete’s Frootique stores are supporting the health of the environment by instituting sustainable Lunchline packaging and eliminating Styrofoam from store-packa...
Food Rescue at Home in 6 Ways
Doing OurPart™ for food rescue means sharing new ways to save groceries at home. From refrigerator to pantry, you can dine on more than you bargained for.
Empowering local food businesses to be more sustainable
Fostering growth through a zero-waste mindset is helping the business leaders of tomorrow drive toward a sustainable future.
More waste management – less to landfill
IGA stores in Quebec and New Brunswick get personalized support from Earth Day Canada to help manage and reduce waste.
Goodbye, plastic bags!
Eliminating single-use plastic bags from Sobeys stores fills staff with pride