Doing OurPart™ for food rescue means sharing new ways to save groceries at home. From refrigerator to pantry, you can dine on more than you bargained for.

Fostering growth through a zero-waste mindset is helping the business leaders of tomorrow drive toward a sustainable future.

IGA stores in Quebec and New Brunswick get personalized support from Earth Day Canada to help manage and reduce waste.

Eliminating single-use plastic bags from Sobeys stores fills staff with pride

By routing surplus food to the people who need it most, Sobeys and Second Harvest are closing the gap on food insecurity.

Nurturing school breakfast programs also diverts less-than-perfect produce from landfill: It's a win-win.